At Lansing Shuffle, we know it’s all about the food. It’s why we’ve partnered with five chefs who are passionate about bringing you their spin on upscale street food. From burgers and fries to butter chicken, there’s something at Lansing Shuffle for everyone.

Browse the menus here, and click on the link below the menu to place an order directly to the restaurant of your choice. All vendors use Toast, so saving your profile and payment information makes it easy to order from multiple vendors and try some of everything.

The menus below are subject to change on any given day.

Jump to a specific menu, or scroll down to see them all.

TAKITOS AF

Take a tantalizing journey through Mexican flavors, featuring an array of taquitos - crispy, rolled tortillas filled with beef, chicken, and veggie choices. They also feature refreshing aguas frescas, and a selection of traditional Mexican sweets (churros!).

Yeti Kitchen

by Chef Lama. Inspired by the food stalls on the streets of Kathmandu, Yeti Kitchen features dishes that are all quintessentially Nepali. From momos and sesame gobi to Chef Lama’s signature butter chicken bowl, Yeti Kitchen’s menu focuses on fun, easy to eat and shareable dishes. Kick back with Yeti and enjoy all your favorites, with a side of laidback Himalayan vibes!

KIN THAI

by Yace and Panyia Hang. Southeast Asian inspired eatery reminiscent of street vendors tossing up fresh noodle and rice dishes from the fiery woks! Refreshing boba teas will be a plus for your meals, spicy or not!

BROWNDOG AT THE SHUFFLE

From Brian Scherle and Paul Gabriel - the creators behind Browndog Creamery & Browndog Barlor, comes Browndog At The Shuffle. This abbreviated version of their Barlor concept includes craft burgers, traditional American comfort food, and the finest Browndog Small Batch Ice Cream. For those over 21, Browndog can whip you up signature boozy shakes. Enjoy your childhood on the rocks!

Beirut Kitchen

Your favorite Mediterranean flavors, now available at the Shuffle. From Falafals to Shwarmas, from vegetarian to chicken options, Beirut delivers fresh food and a fresh take on all of the classics. Sandwiches, salads, meat plates and more!

Lalafish

At Lalafish, every detail is deliberate. The fish is sourced from trusted vendors with direct connections to the famed Toyosu Market in Japan, ensuring the highest quality and sustainability standards. The sushi rice, grown in California, is chosen for its premium texture and flavor, embodying Panyia’s commitment to using the best ingredients both locally and internationally